Marseillaise
| Charge Nr. | 2023-51605-2904 |
| Datum: | 15/05/2023 |
| Rezeptur Nr. | 2114 |
| Produktionsmenge | 6200g |
| Komponente | Anteil | Menge | Lieferant | Charge | tats. Menge |
|---|---|---|---|---|---|
Verseifung | |||||
| Olea europaea fruit oil Olivenöl nativ ph. Eur. | 72.516% | 4496.012g | |||
Zuschläge | |||||
| Sodium citrate Natriumcitrat | 0.725% | 44.96g | |||
Überfettung | |||||
| Laurus nobilis fruit oil Lorbeeröl | 7.252% | 449.601g | |||
Duft | |||||
Farbe | |||||
Wasser | |||||
| Aqua demineralisiertes Wasser | 9.753% | 604.714g | |||
Lauge | |||||
| Sodium hydroxide Natriumhydroxid | 9.753% | 604.714g | |||